1. Poke a small hole with a pin in one side of egg.
2. Put the whole egg in boiling water for 10 seconds.
3. Remove egg, and run under cold water. (So you can handle it.)
4. Crack the egg back into the boiling water, and cook.
5. The poached egg comes out more uniform, and whole.
https://www.youtube.com/watch?v=KvSnUmU509k
1. Poke a small hole with a pin in one side of egg.
2. Put the whole egg in boiling water for 10 seconds.
3. Remove egg, and run under cold water. (So you can handle it.)
4. Crack the egg back into the boiling water, and cook.
5. The poached egg comes out more uniform, and whole.